Dust
By VicentaLakin
When I was a kid, I always bought a bowl of “steal steam”, all kinds of it: soy-salve, plum chow, powder beef, powder veal... all kinds. Later, such small traders stopped doing business like this ... Mother always makes all kinds of steam at home, spends the holidays at home, and then becomes an essential food for the guests。
Recipe Recommendations
- pork appropriate amount
- sweet potato appropriate amount
- Steamed Meat Rice Noodles appropriate amount
- shallots a little
- coriander appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Dust
1
Prepare the material. I've chosen a thin, almost eight-point-two-point ratio. If you like, you can adjust it
2
Put the steamed rice into the bowl, put a slice of the sliced meat into the powdered rice
3
Like this, both sides are covered in rice powder
4
Find a container, put the potatoes in the container, then put on the face a piece of meat packed with rice powder
5
Let's put it around the side, then into the middle
6
It'll cover the potatoes below
7
Cold water steaming pot
8
Once the steam's up, the fire evaporates for about 40 minutes
9
When you're out of the pot, put onions and fragrance on your face
10
The fragrance's powdered meat is readyDust Make Tips
Warm tip: I picked the spicy, if you like. I choose the thinner meat, you can choose the five flowers, or a little fatter, as you like. It's good to have all the sauce in the rice powder, so the sliced meat is just soaked, it's too salty。