Pepper willows
By VicentaLakin
The lamb is soft, the smell is colorful。
Recipe Recommendations
- Yangliu 300 grams
- green pepper 1/4 of
- red pepper 1/4 of
- yellow pepper 1/4 of
- yellow onion 1 piece
- rapeseed oil 0.5 tablespoon
- pea starch 2 teaspoons
- cooking wine 3 teaspoons
- oyster sauce 1 teaspoon
- pepper 0.5 teaspoon
- salt 0.5 teaspoon
- chicken essence 0.5 teaspoon
- salty and fresh
- burn
- ten minutes
- senior
Steps for Pepper willows
1
Take the willow from the sheep's spine, about 300 grams。
2
Slice, with pepper powder, wine, pea starch, pelican oil
3
Hold it evenly, 10 minutes or so。
4
Cyan pepper cut, onion cut。
5
The vegetable oil is hot, the raisins of the fire are scattered and the colour is changed
6
The fire fell into red peppers, onions and salt fried
7
(b) Falling into raisins, wine, chickens
8
Quick and flat-fried can start the pot。