Scratch of meat
By VicentaLakin
The cuisine fish tastes good and contains abundant proteins, fats, carbohydrates, calcium, phosphorus, vitamins and a variety of nutrients. It's a good thing to make this pepper cutlery。
Recipe Recommendations
- qingjiang fish art. 1
- diced pork belly appropriate amount
- mustard 1 bag
- chopped pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- water starch appropriate amount
- Shaoxing wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil generation appropriate amount
- eggs appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scratch of meat
1
The Qingjiang fish bought from Moo will be washed away, their bones will be cut apart, their abdomen will be stabbed with a knife, their abdomen will be stabbed and their flesh will be sliced. Abdominal puncture。
2
With eggs, water starch, salt, sauerkraut and pepper powder, the fish are squeezed and have a little raw oil. Precipitous choppings, garlic slices, ginger slices, onion choppings, red pepper cuttin, fragrance cuttin。
3
In the pot, high soup or some water with salt, ginger, raw oil. The fish are in the pot and the water is out. Put fish soup in the bowl。
4
In addition, oil is put in the pot, the oil is put in the onion of garlic and pastry, and then in the peppers and crumbs, and in the end a little fragrance is added。
5
I'm going to put the roasted meat on the fish。Scratch of meat Make Tips
1. There is no need to add salt to cooking because of the salty tastes of both the culinary and the peppers. The fish will be ripe, not too long, otherwise the fish will be too old to taste。