Black rice cream bread
By VicentaLakin
USE AACMB500 BAKER, USING FORMULA 99 FROM THE KITCHEN OWNER。
Recipe Recommendations
- high-gluten flour 240g
- black rice flour 35g
- unsalted butter 30g
- white granulated sugar 40g
- milk powder 12g
- salt 2 grams
- egg liquid 30g
- warm water 140g
- Angel dry yeast 5g
- sweetening
- roast
- several hours
- simple
Steps for Black rice cream bread
1
Quantified raw materials, in the following order: water, eggs, salt, sugar, milk powder, black rice powder, flour, yeast. Salt and sugar are placed at both ends of the diagonal line. A small hole is dug in the middle of flour and placed in the yeast. Start the whole wheat bread program for 3 hours and 50 minutes. Butter cut into small blocks, room temperature softened, and the lasagna program added in 20 minutes。
2
Three hours later, the baking process began (when a full egg fluid can be painted to raise the bread。
3
Immediately after the baking process has been completed, it is taken upside-down (in the absence of full egg fluid, a butter coat is painted, the surface is more glamorous and the smell is added) and it is emptied. Save it in a cold bag。
4
Black rice powder makes the bread purple under the light, can be radish, very soft。