Scrambling tiger claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- ginger slices appropriate amount
- Onion Festival appropriate amount
- maltose appropriate amount
- cooking wine appropriate amount
- Garlic seeds appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Green pepper section appropriate amount
- Hongjiao Duan appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Scrambling tiger claws
1
A proper amount of chicken's feet will be burned when more water is taken from the pot, and the ginger chips and onions will be burned down, a proper amount of malt sugar and wine will be added to the chicken's feet, the fire will be turned, the water will not boil, the chicken's soles will be tightened, the water will break and the chicken's soles will be immersed for five minutes。
2
More oil is used in the pot, which is burned up to 50% of the heat, and then goes down to the foot of the chicken (the chicken's feet explodes, and it has to be covered with a pan covering to avoid harm). When you do so, you have to flip the foot of the chicken in time to avoid the sticky pot, and then use the pan covers to cover and avoid harm. When the water is dried up, the top is removed and when the water is blown up to yellow, it can start. After extraction, they are quickly immersed in cold water for one night. After a night, the feet of the chickens will be very pretty. The dry water is then cut off from the chicken toes and split in two into the bowl。
3
It's hot, it's oily, it's garlic, it's hot. The fragrances (octopus, cinnamon, leaf) are cut off, and the soybean bean beanies, and the garlic and the spices are cooked with them. The incense is then filled with a proper amount of water, then into the foot of the chicken, with a proper amount of ginger, salt, pepper powder, and an old pump, and a boiled pot, then boiled for an hour. In an hour, the fire will be filled with juice and, when the soup is right, the paprika section and the chicken fire will be boiled to the ground。
4
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