Crystal clear pig skin jelly
Pigskin is a kind of meat raw material with high protein content. Not only good toughness, color, fragrance, taste, taste, but also on the human skin, tendons, bones, hair have important physiological health care role. Pigskin contains 2.5 times as much protein as pork, four times as much carbohydrate and half as much fat.
Recipe Recommendations
- pigskin appropriate amount
- sesame appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chili oil appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Crystal clear pig skin jelly
1
Boil water, add ginger slices, pepper and cooking wine.
2
Put in the pig skin and cook for a few minutes and remove it {The pig skin was cooked yesterday and boiled once and the hair was plucked clean.
3
Scrape off the fat oil on the pig skin. {You must shave it very cleanly, hang it repeatedly, soak it out and shave it again.} Obesity and beauty are on the front line.
4
After scraping and washing, dice the pig skin and place it in a pressure cooker (add ginger slices and pepper). After turning the heat to a low temperature, it was pressed for half an hour to determine the time based on the amount.
5
Place the cooked pig skin on a plate (remove the ginger slices and pepper) and cool and freeze. {You need to put it in the refrigerator in summer. When you leave it cool, it will naturally freeze.} If the cooked soup is dipped in chopsticks, it will be almost the same. If it still looks like water, it will need to be boiled for a longer time.
6
The pig skin was taken out of the refrigerator and was already frozen. The pig skin jelly is ready! Looks like a birthday cake.
7
Cut a small piece of pig skin and cut it into slices.
8
Cut it into slices and plate. Behind it is home-made chili oil, which is indispensable for cold dishes. No spicy food is fun!
9
Stir in chili oil and balsamic vinegar, soy sauce, pepper oil, sesame oil, sesame oil, salt, monosodium glutamate, sesame and chives, and mix well.Crystal clear pig skin jelly Make Tips
Pig skin is best cooked to remove the fishy smell of meat. When you can't cook it, you need to add cooking wine and ginger slices to remove the fishy smell. Making pig skin is troublesome, but making a large pot at a time can last for several days. Beauty does not gain weight, and cooking meat jelly is not troublesome. You can achieve more at one stroke.!