Peanut marinated gluten
This small dish has simple ingredients and easy preparation, but the taste is excellent. Soft peanuts paired with delicious gluten can be used to add porridge to rice, make noodle toppings, or add cold beer in hot summer days. It's really delicious.
Recipe Recommendations
- peanut appropriate amount
- oil gluten appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- spiced powder appropriate amount
- salty and sweet
- cook
- an hour
- simple
Steps for Peanut marinated gluten
1
Wash the peanuts, put cold water into the pan, preferably add enough water at one time;
2
After boiling on high fire, add soy sauce, and the coloring effect is better than that of light soy sauce;
3
Add rock sugar and add a little more. This stewed flavor is sweeter and more delicious;
4
Put Zanthoxylum bungeanum, aniseed, cumin, and cinnamon into a disposable seasoning bag;
5
Finally, add some five-spice powder to greatly enhance the flavor;
6
After simmer over low heat for half an hour, add gluten. At first, the gluten will float on the surface. It doesn't matter. Cover the pot and simmer for a while, and it will soon soften;
7
Continue to cook on low heat for 20 minutes, and the soup in the pot has almost dried.