A cranberry bun
By VicentaLakin
Recipe Recommendations
- pork stuffing half a catty
- flour
- leek half a catty
- edible oil Banxiaowan
- pepper 5 capsules
- soy sauce a spoonful
- oyster sauce a spoonful
- soy sauce half a spoonful
- salt appropriate amount
- white sugar half a spoonful
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A cranberry bun
1
Temperature water and surfaces, flour 3-4 bowls with a small fermentation powder (smoked with warm water) to be placed in warmth, to be distributed around twice as much to be used with flour to be ploughed into the basin
2
The cooking oil is heated up to about eight cents, and the paprika is put down into the ground, and the black fire is shut down, so that the temperature drops into the carcasses, so as to be added to the raw, oil-consuming, old, sugar-smelting, and a little salt。
3
Cracked cuisine, two little salted salt, evenly mixed
4
Noodles are removed, dry flour is spread over the panels, strips are sprung up and cut to the same size
5
Good face, with meat, you can choose the size of a human taste
6
I've learned to be ugly
7
The steam pan and the water are up to 80% heat, the fire is off, the box is covered with a little cold water, it doesn't stick to the boiler, the buns are kept apart, the pan covers are covered, the fire evaporates for 15 minutes, the fire is shut down and the buns are lifted up for 5-6 minutesA cranberry bun Make Tips
If you can't be scared, you can put a little soda in the hot water and a bun