Cream fried eggs
By VicentaLakin
For a lot of people, cuisine is a happy and worrying food. I like the smell of it, but I'm afraid I'm sick to eat. Nanchi Zhou Zhou has a famous phrase: "The early spring, the late autumn, the late autumn." First spring is the best and late autumn is the worst summer. There's the saying, "Spring food smells good, summer food stinks." It's a new way of changing eggs, with no teeth on their throats, softer and more beautiful cuisine, and yin, which tastes beautiful and unique. The unique fragrance of cuisine is the formation of the sulphur that it contains, which has a certain effect on inflammation, helps the human body to improve its own immune capacity of cuisine eggs by changing the way it does, not suffocating its throats, and softer and more beautiful people eat the cuisine fried eggs, which is easy and easy
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream fried eggs

1
The herbs were washed clean and shredded early. The eggs were in the bowl
2
Add a spoon of cold and white salt
3
With chopsticks
4
Add shredded pickles
5
Heated pans on the ground, melted with a proper amount of pig oil, poured into herring egg fluids, slowly turned down the pot, and spread the egg fluid evenly
6
Just turn the other side and make it yellow
7
Done
8
Done