Mango full of wheat
By VicentaLakin
We'll change it, we'll replace the whole wheat powder with a 100% mango full of wheat. Isn't it strange that mangos are mostly used for moose, ice cream, pudding, thin slur, and suddenly replaced by an absolute rudeness that most people don't like? From paste to finished products, it clearly shows a rough word, biting down, and the smell of mango is still visible, but the rough taste may make you forget the mango。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Mango full of wheat
1
Material: mango mud, 95 grams, sugar, 18 grams, corn oil, 20 grams, eggs, 90 grams, milk, 15 grams, aluminum-free powder, 3 grams
2
Put eggs and sugar in the bowl, evenly mix。
3
Add milk and oil and mix it evenly。
4
Into mango mud, evenly mixed。
5
Whole wheat powder mixed with powdered powder, sifted into the egg paste and poured the rest of the skin together。
6
We'll make a flat paste。
7
Load the mold, full eight。
8
Put it in the oven, in the middle, up and down at 180 degrees, for about 25 minutes。
9
The surface is yellow, out of the oven。
10
Now disembowel。Mango full of wheat Make Tips
If you don't like the whole wheat, you can replace it all with low-band powder. Sugar use can increase or decrease according to its preferences. Baking times and firepower need to be adapted to the actual situation。