♪ Dry beans ♪
By VicentaLakin
Most people know that the four-season beans contain more high-quality proteins and unsaturated fatty acids and that minerals and vitamins are higher than other vegetables, without knowing that they also have important medicinal value. Four seasons of beans in the summer and the heat
Recipe Recommendations
- green beans 250g
- garlic a
- Jiang a
- pepper a small handful
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- dried chili six
Steps for ♪ Dry beans ♪
1
Four seasons of beans go to the head, make it as it were, clean up and dry up
2
Garlics go to the skin wash, ginger go to the skin wash slices, dry pepper slices, flower peppers a little spare
3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
4
I've got the prepped peppers, the peppers, the ginger, the garlic. I've got the scent. I've got the right amount of salt, the chicken, the raw, the right amount
5
A plate, a simple dish with appetite♪ Dry beans ♪ Make Tips
Because the four season beans aren't salty, salt is more salt than usual