Quinoa green bean spinach soup
By VicentaLakin
Recipe Recommendations
- salty and sweet
- cook
- half an hour
- simple
Steps for Quinoa green bean spinach soup
1
Handle quinoa first, take an appropriate amount of quinoa into a small fire pot, add a full amount of water to the fire and boil it for about 15 minutes, and then see that quinoa is boiled to transparency, indicating that it is ripe, leached into ice water and stored in the fridge。2
Handle quinoa first, take an appropriate amount of quinoa into a small fire pot, add a full amount of water to the fire and boil it for about 15 minutes, and then see that quinoa is boiled to transparency, indicating that it is ripe, leached into ice water and stored in the fridge。3
Potatoes cut small grains, onions cut small particles。4
hot pots, melted with cream, put onions into onions, then put potatoes, 300 ml of chicken soup, spinach juice and 60 g of soybeans, boiled for about 15 minutes with a small fire, cooled it off and replaced with a juice machine。5
The remaining chicken soup and soybeans are smoothed with a juice machine, poured into the soup and boiled with fire, with salt and fresh animal cream。6
Finally, Quinoa is taken out, the water is leached into the bowl, and the soybean soup is poured into the bowl。