Quinoa pecan

By VicentaLakin

Quinoa pecan

Recipe Recommendations

  • quinoa 50g
  • ordinary flour 100 grams
  • baking soda 1/8 teaspoon
  • baking powder 1/4 teaspoon
  • fine sugar 10 grams
  • walnut oil 60 grams
  • eggs 30 grams
  • chopped walnuts 50 grams

Steps for Quinoa pecan

  • 1
    Quinoa is cooked, and raw walnuts are roasted in the oven at 180 degrees for five minutes。
  • 2
    walnut oils, egg fluids, fine sugars are evenly mixed in large bowls。
  • 3
    Flour and powdered flour, small sodas, are evenly mixed and filtered。
  • 4
    Crushing walnuts into flour, evenly mixed。
  • 5
    Plate flour into a walnut oil mixture, in the evaporated quinoa, and rubbing it into a noodle. If the noodles were dryer, some walnut oil would be appropriate. If not walnut oil and other vegetable oil。
  • 6
    Take a little noodle and rub the ball。
  • 7
    Put the ball down and put it in the oven. Brush an egg fluid on the surface and roast it in a pre-heated oven of 180 degrees for 15 minutes, with gold on the surface。
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