Quinoa Thanksgiving pie

By VicentaLakin

Quinoa Thanksgiving pie

Recipe Recommendations

  • quinoa 200g
  • onion one
  • carrots 1 piece
  • the cranberry 1 tablespoon
  • almond 1 tablespoon
  • sausage appropriate amount
  • olive oil appropriate amount
  • shredded cheese a little
  • salt appropriate amount
  • chicken soup 1 bowl
  • black pepper appropriate amount

Steps for Quinoa Thanksgiving pie

  • 1
    Wash Quinoa, add a proper amount of water, boil it for a few minutes, 60-70%, and do not have to be fully versed。
  • 2
    Onions are washed and shredded, carrots go to Pichetin, sausages cut。
  • 3
    Apricot enters the oven at a high temperature of 200°C for eight minutes, which is taken out and then crushed a little bit, so that it can be broken into smaller particles。
  • 4
    You put oil in the pan, you put onions into the onion to be transparent, you put them in the cut sausage, and you get two minutes. After the smell, it is put in six ripe quinoa, cut carrots, and then shears, during which a little salt and black pepper is added。
  • 5
    It's been about 15 minutes since the fire started (depending on the amount of food) and the hardness of quinoa is tested with pot shovels, but when the quinoa is almost ripe, the fire will be out。
  • 6
    When the cranberry dry, roasted almond shredded and cheese silk is produced, it's put in the oven for a little bit, until the cheese silk melts and the smell of quinoa spills。

    • Recipe Categories

    Recipe recommendation