Sausage noodles
By VicentaLakin
And when you're lazy and you don't want to cook, you know, the simplest way I can think of eating. Just the last time I bought the chicken sausage in the fridge, I cut it down and made it a little bit。
Recipe Recommendations
- udon noodles two
- Frozen miscellaneous vegetables a pack
- Italian chicken sausage two
- qingchong a
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Sausage noodles
1
Preparation of materials: ointment, sausage, vegetables
2
Hot pot of water. Put the noodles in
3
The sausages are cut, the frozen weeds fall into the bowl and the microwave heats for six minutes
4
Noodles for about seven minutes
5
Cooked noodles with cold water for a while, then dried up the water and put it aside
6
Hot-oiled sausages
7
When the sausages are almost ripe, pour the veggies in and we'll get fried
8
Pour the dried noodles in and fry them
9
Salt and raw, ointment
10
I'd rather have a simple and delicious sausage and a fried noodles