Quinoa butter and fruit salad
By VicentaLakin
Recipe Recommendations
- quinoa 50g
- lemon a
- cherry tomato appropriate amount
- avocado half a
- salt appropriate amount
- basil leaves a little
- extra virgin olive oil appropriate amount
- apple cider vinegar appropriate amount
- black pepper appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Quinoa butter and fruit salad
1
Quinoa boiled in olive oil for 15 minutes, dried up, made and cooled (Quinoa is easy to cook, Quinoa is semi-transparent and at the end there are small tails)。2
Save the butter, cherry and tomato cuttin。3
Quinoa, butter and cherries are ready to be placed in salad bowls, adding some lore leaves to the oral level. And you can scratch a little lemon peel and add a little fragrance。4
The olive oil and apple vinegar (white vinegar) are transferred and evened at a ratio of 3:1。5
You can eat with your personal preference for salt and black pepper. The sweetness of Quinoa and the thick taste of buttery fruity ols go hand in hand。