Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- ginger slices appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- eggs one
- flour appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- green onion appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Sugar Jelly Ridge
1
The gravitational graft is appropriate, the graft is removed, everything is split in two, the blade is split from the middle, the blade is drawn on the side of the meat, one third of the thickness of the flesh, the meat is turned over, the same graft is typed as a graft, one third of the thickness of the flesh, the graft is removed from the middle, then the graft is cut into a centimetre or so, and is loaded into the bowl。
2
And the ginger blades and the onions shall be sewn in a proper amount, and they shall be filled with a proper amount of wine, and they shall squeeze out the onions. The spinal meat is added to the salt in the right amount, it is poured into the ginger onions, it is stuck with its hands, and it is salted for 10 minutes。
3
A proper amount of flour is added to the bowl, several small quantities of it is added to the water, the powder is converted into a raw powder, the concentration is measured by the ability of the hand to lift into a line, an egg is added, a proper amount of flour is struck with the hand, and the hand is even again. (The amount of flour, which is still the norm, is raised and can be drawn into a straight line) Pumping the slurry down on the rib and equilibrating it by hand。
4
The boiler is oiled, burned to 50% heat, tested for temperature with chopsticks, the flat bubbles on the sides of chopsticks are the right temperature, and the rib meat is taken down into the pan together, the rib surface is hardened and recovered quickly, the oil is burned to high temperatures, the balconies on the edges of chopsticks are fluent or the temperature is the right temperature, the rib surface is blown to yellow, and the spare is recovered。
5
A proper amount of sugar is added to the pot, and the fire is slow and the syrup is out. When the syrup starts to flip, it is quickly poured into a proper amount of flower sculptor, evenly mixed, then added a proper amount of vinegar, evenly mixed. It pours into the spinal meat, and it's all sticky to the syrup, and it throws onions into the fire。
6
Completed Chart