Eggplant shrimp
By VicentaLakin
I've been making pretzels, spicy shrimp, sauerkraut shrimp, sauerkraut shrimp, sauerkraut shrimp, but I haven't had any eggplant shrimp yet, and I've just got a red fruit soup, and I've decided to make a new attempt, and I don't think the finished product is amazing, tastes good, but it's the last taste, it's the last taste
Recipe Recommendations
- prawns 300g
- Tomato sauce noodle soup 30 grams
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- sweet and sour
- braised
- ten minutes
- simple
Steps for Eggplant shrimp
1
One, get the food
2
2, 300g prawn, clean, pick out the shrimp wire with toothpicks, cut the shrimp chop and the shrimp beard。
3
Three, clean up, put a little salt in it, wine, vinegar and ginger. Half an hour
4
Four, pour the proper amount of oil into the pot and add the pickled shrimp
5
530 grams of red nuts for eggplant soup and 180 grams of hot water
6
Six, when the shrimps have changed color on both sides, they pour into the soup
7
Seven, just boil it up to the juice, don't make it too dry, just leave some soup。
8
Let's go. Let's go。Eggplant shrimp Make Tips
Don't take it too dry when you're getting juice