chocolate gateau
Ingredients: salt,milk,eggs,salad oil,sugar,low powder,chocolate sauce,Orange sauce
Recipe Recommendations
Steps for chocolate gateau
1
Separate the egg white and yolk of the egg. Add 200 grams of sugar, milk, salad oil, salt, and flour to the egg yolk to make a delicate batter. Beat the egg white and 400 grams of sugar together and mix with the batter to form a cake paste.
2
Brush the baking sheet with oil and pour the cake paste into the baking sheet.
3
Bake in the oven at 150°C and turn upside down. Trim the corners and let cool.
4
Beat the whipped cream with an egg beater.
5
Apply a dining knife to the cake and polish the surface.
6
Put the chocolate sauce into a decoration bag and squeeze out the zebra's head first.
7
Squeeze out the markings on the zebra.
8
Squeeze with orange sauce and sprinkle with colorful chocolate to garnish.