Soybeans
By VicentaLakin
We've got a pig's belly soup that's more popular than a rib soup. It's good
Recipe Recommendations
- soybean half a bowl
- pork tripe one
- flour appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Soybeans
1
Soybeans are ready
2
Get the pig's belly cut, turn it over and cut the fat on it! I cut it off and squeezed it
3
When you're done with the fat, you turn back on the slide, and after a while of salting, the flour goes on! We'll wash it with warm water
4
The salt will continue for a while. Clean it up
5
In the pot, the water's boiled. Put it in the wash of the pig's belly. Wine
6
Once the water is boiled again, you can get the pig's belly out, tear the yellow off the pig's belly while it's hot
7
Cut the pig's belly in strips, put it in soup pots, clean water, soybeans, ginger! Cover it up and boil it for an hour and a half
8
It's cooked
9
Done