Crystal Elbow
By VicentaLakin
Recipe Recommendations
- Jiang 10 grams
- chopped pepper 5 grams
- coriander 5 grams
- pork knuckle 2000 grams
- waterlogged juice 0.5 spoon
- One product of fresh soy sauce 2 tablespoons
- cooking bag 1 Pack
- oyster sauce 1 scoop
- sugar 1 scoop
- cooking wine 0.3 spoon
- salty and fresh
- cook
- several hours
- senior
Steps for Crystal Elbow
1
Prepare a fresh pig elbow
2
The bone in the elbow shaves off the elbow with a small knife
3
This is the most difficult step of the way
4
Burning water in the pot remove impurities and grease from the strapped elbows
5
Another pot of hot water is ready for boiler bags, fresh sauce, wine, sugar, stork oil, watered elbows in hot water for 30 minutes of hot fire and 30 minutes of small fire
6
Cooking pigs' elbows and smelling like a house
7
The elbows take out the cold-skinned shrouded in the freezer for half a day to the elbow
8
It's so tight that the elbow cuts into thin crystals. Snippets
9
Precious peppers, gums, water gravy
10
The cut-up crystal-breath flowers and juices are on board. Medium
11
The crystal elbow keeps the population flowing in the juice
12
This delicious meal is a big meal for the caterers
13
It's so good that it won't stop
14
Let's go, folksCrystal Elbow Make Tips
Pork elbows: pig hoofs are rich in nutrients and contain more proteins, especially those containing large amounts of glue protein, which, like the skin, are good foods that make their skin full, moist and fatten. Pork elbows, smelly, salty, sex-neutral; they have the effect of salivating blood, moaning skin, filling kidneys, and leging。