Old pineapple meat
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Old pineapple meat

1
Slice a slice or strip, with a knife on the back。
2
One egg, one salt, and 15 minutes of salt。
3
Add starch, so that all the pork is covered with thin starch。
4
It's hot as hot as 90%, it's in pork, it's fried。
5
It went off to the surface。
6
Pineapple slices。
7
A little oil in the pot, four spoons of ketchup, one spoon of white vinegar, 1.5 spoons of sugar, one spoon of soy sauce, and a little water。
8
The little fire boils to the thickness of the soup。
9
Put pineapple and pork in it, turn it up a few times, and each piece of meat and pineapple will stick to the sauce。