Potato cheese soup
By VicentaLakin
Breakfast gives the baby a bowl of calcium soup and warm hands. The choice of seasoned chowders added natural sweetness to the soup and was also convenient. Butter and cheese were added at the time of production, which added a few fragrances. Cheese's calcium bar. Life is full of unknown surprises, so let's start with a day. Let's prepare a meal for the baby and his family, and let the new day begin with satisfaction and joy. Getting you a little bit closer to your dream life。
Recipe Recommendations
- butter 10g
- sweet potato 200 grams
- onion 1/8
- milk 200ml
- cheese slices 1 tablet
- water 200ml
- crushed nuts appropriate amount
- salt appropriate amount
Steps for Potato cheese soup
1
Preparation material。
2
Potatoes cut thin, onions cut。
3
pans with a little fire, melt a little butter. the supermarket has small bags of butter, a small bag of 10 g, which is convenient。
4
The small and medium fire makes the onions transparent and does not affect the colour. About 30 seconds。
5
Then put it in the red chips and flipped it for a minute。
6
200ml of water in the pot. The amount of water and potatoes is just flat, not more. Hot-to-cooked chips can be easily punctured by chopsticks for about six minutes. TIPS: Time has to do with the thick potatoes and the size of the fire
7
Put all the soup and material in the mixer together, pour milk into the mixer, and stir up to the fine, thick soup。
8
And pour the soup back into the small pot, and add cheese and salt, and heat it with a little fire, and boil it slightly。
9
Bring out the bowls, put the nuts on the mouth。Potato cheese soup Make Tips
Every day, a baby meal is given and you are welcome to pay attention to the pollen。