Old bread
By VicentaLakin
The first time I learned to make bread was a full-blown bread, remember, when I did it, or did my dear bear take a picture of her plastic details for me? The product came out as a relief and encouragement, and it gave me a firmer confidence in the way back to bake. And then there was too much to learn to do. But the sweetest memories are old bread..
Recipe Recommendations
- bread flour 150 grams
- low-gluten flour 30 grams
- fine sugar 15 grams
- yeast 3.6 grams
- water 140 grams
- salt 2 grams
- milk powder 20 grams
- egg liquid 50 grams
- butter appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Old bread
1
The yeast in the yeast material is opened with warm water and all the yeast materials are placed in the bread-crumbs and face for one minute, so that no dry powder is found。
2
Select the fermentation, after two hours, to the end of the pasta when there is a slight fall. (Please adjust the time for this step to the actual situation)
3
The main noodle material (except butter) was also placed in the bread-crumbs for 8 minutes with choice and face。
4
At the end of the meeting, the meeting was suspended, with a five-minute wake-up call, the butter added, and 10 minutes continued。
5
And the end of the face, easy gloves。
6
When the noodles are rounded, put them in the toaster for one round。
7
In about 30 minutes, a finger is inserted into the hole without a convulsion。
8
no need to relax. we'll take one of these to make about 60 cm long strips. it's hard to get a five-tail shape
9
When the face was folded, the left glove was placed in the middle, the right hand was squeezed in two head and circled inside, and the right hand ' s head was inserted into the left hand ' s circle。
10
Put the good ones in the model。
11
Put it in the oven for two rounds and remove it for about 30 minutes. The oven is 175 degrees preheat。
12
The oven is preheated and the noodles are placed in the lower part of the oven for about 25 minutes and out of the oven. This bread is baked without any liquid, out of the oven with butter, and when the oven is baked, the butter bowl will be hydrated on top of the oven
13
Brush butter while it's hot。
14
DoneOld bread Make Tips
1. Water use varies from brand to brand, and please adjust the volume to the actual situation. 2. Different temperatures and humiditys lead to different fermentation procedures, and please adjust the time to the circumstances。