♪ Onions ♪
By VicentaLakin
I don't eat my waist, I buy it sometimes, and I eat it mostly with gills or peppers, and today I'll make a bouquet, with garlic and hot oil when the sauce explodes. He's in pain. Try the pig's waist
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Onions ♪
1
Prepare the raw materials。
2
The pig's onions are cut open in the middle, the white band is removed and the vinegar is immersed for half an hour with water。
3
Cut the cross knife on the pig's waist and cut the little pieces。
4
The water boils up some wine, and then it burns in the back of the pig for 10 seconds。
5
Cleaning to use。
6
Hot pots of cold oil, screech。
7
Add the sweet noodle sauce, the old ones, the raw ones, the raw ones。
8
Add waist flowers, salt, sugar。
9
The fire burned the pig's waist for a minute。
10
Onions, garlic shredded。
11
Put it on burnt waist flowers。
12
Just get hot oil on it。♪ Onions ♪ Make Tips
One, the white band of the pig's waist is the source of the odour and must be cleaned up. 2. A pig ' s waist is impregnated with vinegar and can also increase its brittle. 3. Don ' t take too long to be too old。