Shrimp
By VicentaLakin
Seeing this platinum shrimp in the garden, it's pretty big, and it's pretty good to have a greasy shrimp, and it's pretty good to have it。
Recipe Recommendations
- White rice shrimp 300 grams
- sugar 1 tablespoon
- soy sauce 1 tablespoon
- cooking wine 1 teaspoon
- ginger 1 block
- onion appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Shrimp
1
Prepare the raw materials。
2
The shrimp cut off the shrimp shaving first. The shrimp feet are ready。
3
Onions clean, ginger slices。
4
The boiler heats up, joins the processed shrimp, the onions, the ginger fried for ten seconds。
5
The heat of the oil will be raised by another fire and the shrimp will be poured in for a few seconds。
6
Let's pour the tar together。
7
There'll be fried shrimp back in the pot, sugar, raw, wine。
8
It's a big fire。
9
The rice shrimp version is complete。Shrimp Make Tips
1. The resumption of the bombing is accompanied by a high level of fire and a high temperature of oil and not for too long. The whole dish tastes sweet, so it can be made of its own preferences。