Shrimp sauce and eggs

The old people say there's less to eat in the old days, and it's very expensive to use shrimp and eggs. But when I was a kid, I heard that the sauce, the eggs, the tofu, was so rare, but I've never seen it before, and I've come home in recent years to find out that there's something on the market, and I think it's probably been more environmentally friendly for years, so the shrimp's growing environment has improved, and people's nostalgic ties have led the product back to the local brand, so we'll have a chance to taste the long-spread shrimp sauce. Oh, guess what! But it's really fresh. Add someseed oil。