A soufflé

By VicentaLakin

A soufflé
The name "soak" reminds me of the middle school textbook "The Death of Yang." Yang divided the “comfort” of Cao Cao among the people, asking them, and asking them, “Can the box be closed to the Emperor?” and then he was killed for several things. The poor, talented man died young! The story also tells us that we have to review the situation in time before we lose sight of it. Especially in the face of a double character like Cao Cao's skepticism

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Steps for A soufflé

  • Make A soufflé step 0
    1
    Butter soften to sugar powder, low powder
  • Make A soufflé step 1
    2
    Add egg fluids and wrap it in the freezer for half an hour
  • Make A soufflé step 2
    3
    Three points out of the fridge, made out of a cane
  • Make A soufflé step 3
    4
    It's like red bean sand
  • Make A soufflé step 4
    5
    Roll it up. If it's not good, it'll be easier to roll up the oil under
  • Make A soufflé step 5
    6
    Cuts, if softer at this point due to prolonged operation or excessive room temperature, can be placed in the freezer for a few minutes
  • Make A soufflé step 6
    7
    Put it on the grill, brush it with egg fluid, and throw it in white sesame. The oven's 180 degrees preheat, 20 minutes up and down
  • Make A soufflé step 7
    8
    a sip, a real sip

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