A beer duck
By VicentaLakin
Recipe Recommendations
- Half duck appropriate amount
- Xiaochao Tianjiao the 4
- Jiang appropriate amount
- soy sauce 5ml
- beer 1 bottle
- octagonal of 4
- dried chili appropriate amount
- pepper 1 scoop
- cinnamon 1 small piece
- garlic 4-merous
- oyster sauce 5ml
- soy sauce 3ml
- sesame oil 2ML
- salt appropriate amount
- cooking wine 3ml
- onion appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for A beer duck
1
The ducks are standing by
2
Hot oil pours into the pot and it's tanned
3
I'll pour it in the ready onion
4
Pumping in, smokin', wine, platinum, fragrance
5
Pour a beer. No duck, 20 minutes
6
Add garlic, a little sugar powder, and fresh for five minutes
7
A big fire will do. A nice beer duck