Pepper chopper head

Recipe Recommendations

• fish head a pound
• douchi half a bowl
• soy sauce 2ML
• pepper 2g
• cooking wine 1 spoon
• garlic half a
• onion 2 pieces
• sesame oil 2ML
• chaotianjiao of 4
• chopped pepper a bowl
• Steamed fish soy sauce 5ml
• Jiang 1 block

• medium spice
• steamed
• an hour
• ordinary

Steps for Pepper chopper head

1

Cleaning fish heads, preparation of pickled supplements, steamed fish sauce, perfume, wine, raw, platinum, pepper powder, ginger onions, peppers

2

Steam fish sauce oil, stork oil, pepper powder, raw smoke, perfume, ginger onion, pouring into the plate with your hands

3

I'll put all the made pickles on the head of the fish and make them for 15 minutes

4

Get ready to chop chili, beans, garlic

5

Pour ready garlic and beans into the pepper

6

Put the tattered pepper on the head of the fish

7

When the water is boiled, put the fish head ready in the pot for 20 minutes

8

When you're out of the pot, you put onions and hot oil on the fish's head

Recipe Categories

• hot dishes
• Hunan cuisine