ramen
Ingredients: salt,water,oil,surface
Recipe Recommendations
- surface appropriate amount
- oil appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for ramen
1
Take a clean basin without water droplets. Put the dough in.
2
Add a small amount of salt to warm water, dissolve well, and slowly pour into the dough. While pouring water, quickly scratch the dough with chopsticks.
3
Until there is no dry noodles.
4
and form a group.
5
Rub it a few times and cover it for 15 minutes. (If the dough is too hard to knead, cover it with a damp cloth)
6
Rub briefly for a few more minutes and wake up for about 30 minutes. (It depends on the indoor temperature. If the temperature is low, the time will be longer)
7
Knead the awakened dough long.
8
Cut sections, rub each section back and forth a few times to avoid edges and corners.
9
Place the small segment on the panel.
10
Put in a proper amount of oil, use the bottom of your palm and push it out from the bottom to spread the dough.
11
Turn over, do the same as step 11. (If there is too much oil on the first side, you can leave oil on the back.)
12
In this way, the dough cakes are ready, place them in a basin that looks like kneading dough, cover them and let them sit still until they are ready to cook. (At that time, the dough was eaten with oil, which was easier to pull and was not sticky)
13
Bring water to a boil in the pan. Stretch the dough sheet and shake it slightly.
14
Make several strips from the middle and put them into the pan together. Stir with chopsticks until it is not stained.
15
Cook the noodles and serve in the noodle soup brewed with coriander, chopped green onion, salt, and monosodium glutamate. The second way to eat is to use cold water, cut shredded cucumber and minced garlic, and mix them.