Corn cheese
By VicentaLakin
Cheese is referred to as “gold” in dairy. Cheese is fermented with milk, and it contains very high nutritional value. Cheese has many benefits for the human body, which is rich in calcium and is a calcium supplement。
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Corn cheese
1
The corn is cooked and stripped of corn grains。
2
Two spoons of dry starch are placed in the corn。
3
Hit an egg platter。
4
The pan is filled with a few edible oils, mixed with corn grains and pressed with spoons。
5
Spreading corn grains by pressure, reloading them with edible oil, burning them in small and medium fire, and then turning them over when they reach a stylist。
6
When it's made of gold, you cut it into the shape you like, and you put sugar on it。Corn cheese Make Tips
Cheese has a high calorie and fat content of 328.00 kilocalories per 100 grams of cheese, 23.50 grams of fat and 20 grams per adult。