Pineapple rice
By VicentaLakin
In the pineapple season, the streets and alleys are filled with sour sweets that every time you see one, you can't help but pick one and go home and cut it with salt. I've been thinking about eating something else, so I got this pineapple. Pineapple is a good match, and just watch the population flow straight, as if it were a nice spring. Spring is also the season of pineapple, and it's good to have some pineapple. The combination of pineapple meat and rice is not just a good look, but a good smell and a good taste。
Recipe Recommendations
Steps for Pineapple rice
1
The green beans and corn grains are cooked and recovered
2
The whole pineapple is cut from a third
3
Put a knife around the outside side of pineapple and cross the inside
4
Dig out the pineapple with a spoon, soak in the salt water
5
Shrimp peels off the shell, goes to the shrimp line; ham intestines cut small pieces
6
I put oil in the pot and added corn grains, green beans, ham sausages and prawns
7
We're going to pour rice, we're going to add salt, and we're going to have to fire the oil. even
8
Finally, join the pineapple. It's easy to flip
9
I'll put the rice in the pineapple shellPineapple rice Make Tips
Precious pineapple meat is immersed with light salt water for a few minutes; rice is used as much as possible to make it clear; if freshly cooked rice is used, the rice is cooled in the ventilation area; extra pineapple meat can make a cup of sapphire with a thick pineapple smell and taste better。