Fish apricot mushroom

Almond mushrooms, also known as screech mushrooms and screech ears, are food mushrooms that grow in the Euro-Mediterranean region, the Middle East and North Africa, but also in parts of Asia. In English, these mushrooms are commonly referred to as the king ' s little mushrooms, the French mushrooms and the king ' s mushrooms; the Japanese is also known as the hyena. The apricot mushrooms have a thick white meat bacterium handle and a small brown umbrella. It's called "The king of mushrooms" and "Dry mushrooms" and has a pleasant apricot and abalone taste that is suitable for fresh, processed and popular. The nutritional value of almonds and mushrooms is very high, they contain proteins and eight essential amino acid components in the human body, and diet can effectively increase human immunity. The apricot mushrooms taste beautifully, they have a soft taste of abalone and fresh apricots, and they are called "apricot mushrooms." The differences between almond mushrooms and other common varieties of mushrooms, mushrooms, chicken leg mushrooms, etc. are closely organized, flexible, and longer to store after picking。