Ham rolls
By VicentaLakin
A pot of bouquets was steamed today, some ham was cut in, it smells so good。
Recipe Recommendations
- flour 500 grams
- ham appropriate amount
- qingshui appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- yeast powder 5 grams
Steps for Ham rolls
1
Add yeast to the flour, and warm water to the flour many times slowly, with a mild mix of chopsticks。
2
It rubbed its hands into a smooth face and covered it with fermentation in warm places。
3
fermented to double the size of the original。
4
It's a full exhaust。
5
It's a big, thin, flat piece。
6
A layer of oil, a layer of salt, and a layer of ham particles (with ham cut in advance)。
7
Roll it up from the end。
8
Cut in。
9
Each paragraph is superseded。
10
Press the chopsticks in the middle and pull them around。
11
The two ends turn in the opposite direction, and then the two sides are condensed。
12
Slightly in the shape, doing well is like this。
13
All done. Put it in the steam pan, put a lid on it for 20 minutes and have a second fermentation。
14
The fire steamed for 25 to 30 minutes。
15
Three minutes after the fire's off, the pan cap will open。
16
Take out the wreath and let it go。
17
The essential staple food on the table。
18
It's delicious。Ham rolls Make Tips
It's 40 degrees of hot water. It's important to have a full exhaust. Second fermentation cannot be ignored. Three minutes after the fire's off, the pan cap will open。