Pineapple inverted cake
By VicentaLakin
Pineapple, also known as pineapple, contains rich nutrients and nutrients for humans such as vitamins. Pineapple is also one of the fruit favorites of the editor, and often loves to let go. The preference for pineapple is more about pineapple, especially about its efficacy and effect. It's a season of pineapple. pineapple can make delicious cakes in addition to sweet juice. Today we share this pineapple inverted cake。
Recipe Recommendations
- pineapple half a
- low-gluten flour 60g
- fine sugar 45G
- eggs of 4
- butter 10g
- corn oil 50g
- milk 60g
- lemon juice few drops
- sweetening
- roast
- half an hour
- ordinary
Steps for Pineapple inverted cake
1
First pineapple cut into the right little slice of thickness。
2
Cut the pineapple salt bubble for 10 minutes. Get the asphalt out for use。
3
60 g fine sugar fire in the pot to melt。
4
Then you add pineapple, you add butter fire and you heat up to pineapple。
5
Pineapple is the best with sugar juice。
6
Tiny paper wraps up the cake mold and lays the cool pineapple on the bottom。
7
the yolk is separated. add 15 g fine sugar to the yolk to mix evenly, then corn oil to mix evenly, and finally milk to continue to mix evenly。
8
Low-banded flour sifted into yolk, evenly mixed。
9
Add a few drops of lemonade to the protein。
10
Send the protein to lift the hook。
11
One third of the protein is added to the yolk paste and the mix is even. To add a flat piece of cake to the remaining proteins, you can continue to do the same。
12
Put the cake in the mold。
13
The oven is 150 degrees and 40 minutes。
14
Delicious pineapple inverted cake。