Big chocolate white cupcakes
By VicentaLakin
I said, "How do you know?" "The school teacher lets us go," and I took a love hand, looked to the left and licked a little bit...
Recipe Recommendations
- eggs of 2
- fine sugar 40 grams
- low-gluten flour 45 grams
- cocoa powder 15 grams
- corn oil 5 grams
- rum 2 drops
- marshmallow of 6
- chocolate small amount
- cream 100 grams
- powdered sugar
- sweetening
- roast
- half an hour
- ordinary
Steps for Big chocolate white cupcakes
1
Preparation of materials for making cupcakes: two eggs (approximately 120 grams), 40 grams of fine sugar, 45 grams of low-precision flour, 15 grams of cocoa powder, 5 grams of corn oil, 2 drops of rum (not available)。
2
Eggs are pumped into clean, oil-free basins with fine sugar。
3
An egg-basket will be placed on a container with approximately 40-50 degrees of hot water. It's easier to pass out when it's cold in hot water, if it's summer
4
It's sent to a dense state, and it paints a clear pattern。
5
Flour and cocoa flour are sifted into the basin with corn oil and two drops of rum, evenly mixed up and down。
6
Smuggled egg paste in a fresh bag. ♪ Or with a bouquet ♪
7
The six-company module is filled with an eight-point full egg paste, placed in the lower layer of the oven, 170 degrees preheated, up and down, and baked for about 15 minutes。
8
The cupcakes will start decorating when they're cool。
9
Pour 100 grams of light cream into clean, oil-free, water-free containers with 10 grams of sugar powder。
10
We'll put the fresh cream in the bag. (With no bouquets and bouquets, you can use a bouquet, and squeeze slowly
11
Squeeze a piece of cream on the cake first。
12
Fill the chocolate in a bouquet and melt it in hot water。
13
Take a marshmallow to paint white on both ends。
14
Put it on creamBig chocolate white cupcakes Make Tips
One, the temperature of a baked cake can be adjusted to the condition of my oven, and I have 170 degrees of medium temperature here。