Bandit liver

By VicentaLakin

Bandit liver
Super delicious bandit liver, so hot

Recipe Recommendations

  • pig liver 500G
  • millet pepper 100g
  • green onions 1 piece
  • salt a little
  • pepper oil a little
  • chicken essence a little
  • soy sauce a little
  • garlic a little
  • Erjing Pepper 300g
  • dried chili a handful
  • ginger a little
  • rapeseed oil several
  • MSG a little
  • cooking wine a little
  • white sugar a little

Steps for Bandit liver

  • Make Bandit liver step 0
    1
    Pork liver wash and clean slices, with a small amount of wine in the bowl and raw. It also has two pepper slices, little pepper slices, ginger slices, onion slices, garlic slices and preparation for work。
  • 2
    Hot boilers pour oil (which can cover the liver completely) and, if the vegetable oil is warm, the liver is imported into the pan when the temperature is not high. The liver changes and then it's picked up。
  • Make Bandit liver step 1
    3
    Hot pans when empty, oiled, then ginger, onions, garlic, dry peppers, pepper oil, a little sugar, peppers, peppers, peppers, which are almost ripe and then fried in the liver. With a little salt, a little taste. Turn it up

    • Bandit liver Make Tips

    1. The liver needs to be cleaned. Fire is key. Three, pepper oil is the bright spot. The taste is good, but the internal organs should not be consumed。

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