Porpoise
By VicentaLakin
Recipe Recommendations
- light cream 100g
- egg yolk two
- suede the 12
- sugar 30g
- milk 115g
- flour 7g
- sweetening
- roast
- ten minutes
- simple
Steps for Porpoise
1
Cream of milk and liquefy cream
2
Add yolk and even
3
Add flour evenly
4
I've never had trouble sifting before
5
8 points in the skin, 210 degrees in the oven and 210 degrees in the middle for 25 minutes
6
The focus of the roast is enough。