It's hot and fat

By VicentaLakin

It's hot and fat
The eaters taught you how to make super hot fatty obese! {\bord0\shad0\alphaH3D}

Recipe Recommendations

  • pig liver 700g
  • red pepper 100g
  • green pepper 100g
  • pepper several
  • white sugar a little
  • salt a little
  • octagonal a little
  • green onions 1 piece
  • garlic several
  • ginger several
  • cooking wine several
  • soy sauce several
  • MSG a little
  • Pi County Douban a little

Steps for It's hot and fat

  • 1
    Preparatory work: 10 minutes of intestines with salt, wine, and then one side of the intestine, removing the oil from the intestines (involved)。
  • 2
    Cleaned fattests will be cut once and then sliced, peppers, chili slices, ginger slices, garlic slices, onion slices, dry pepper slices。
  • 3
    Water, peppers, eight horns, a few ginger chips, soy sauce, a little sugar. Burn it and pour it into the obese. The fire opened and boiled with a small fire for about 20 minutes. (DOOR WATER)
  • 4
    The hot pots are oiled, the oil is heated, the peppers and dry peppers are screeched, ginger, garlic, onion chips are turned, and then the soybean petals are screeched and fertilized in the intestines。
  • 5
    Add green peppers, red peppers, fire to death. Fat intestines dry, with a little salt, sugar, and a casserole。

    • It's hot and fat Make Tips

    One, you have to be careful and clean. Two, fire intestines, fire in vegetables! Three, when the intestines dry, hear the sound of the intestines, and then go on for two minutes。

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