The souffle
By VicentaLakin
Do you like to eat guacamole and make trouble? I'm here today to introduce you to a very simple, delicious and beautiful guacamole! This bear really loves durian! Despite the ugly shell of the durian, which looks scary, there is really a lot of magic going on in the skimpy yellow fruit. It is difficult to describe the smell of durian, which mixs bananas, mangoes and egg pudding, but is by no means limited to them. Complex, disharmony, but in general, it gives you a sweet impression. That's how I feel about durian. The durian is a highly polarized and controversial fruit. Many people may not accept the taste of durian, but most people like it when they transform it into durian. A fragrance of a thousand skins, a sweet entanglement, a sip of satisfaction. A baked guacamole is removed from its sharp omens, leaving only a full breath of scent. The whole house, the durian smells so good that all the good moments smell. [Welcome to my WikiLeaks public sign -- Bear Baby's Food Diaries, so that my food warms your heart and stomach.]
Recipe Recommendations
- durian appropriate amount
- red bean paste appropriate amount
- Indian flying cake appropriate amount
- eggs appropriate amount
- cooked white sesame seeds appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for The souffle
1
Food ready
2
I'm going to get the durian pie and the soy sauce. It's sugar and a little milk。
3
Flycake leather unfrozen, presses the desired shape. I'm in a circle and a square is in a square。
4
They'll be put in the guacamole and the soybeans. With a fork on the back of the seal。
5
Dissociate egg yolk. I'll put a yogurt on the soothsay. The oven is 180 degrees preheat。
6
Enter the oven, 180 degrees and 20 minutes. Until the skin is yellow。
7
Let's go
8
You can eat when you're coldThe souffle Make Tips
[Welcome to my WikiLeaks public sign -- Bear Baby's Food Diaries, so that my food warms your heart and stomach.]