Good luck
By VicentaLakin
Chocolate, born for love, is the messenger of love and an indispensable part of our youth. In those years, there was always someone who gave you chocolate, or... someone who always got your chocolate. And then the chocolate was probably the sweetest piece of chocolate in the memory, which is a "creature." It's from Japan, which means "fresh chocolate", and the most famous is Royce. No special tools are needed, one pot, one heart, and good chocolate and cream, to make this infinity. It's so thick, it's the entrance, it's the smell, it's the charm. The strong, soft taste with coffee gives a strong sense of satisfaction! DIY's a romantic, low-fat, low-fat, fresh, take a bite and make sure you love it
Recipe Recommendations
- chocolate 140g
- cocoa powder appropriate amount
- light cream 85g
- butter 10g
- sweetening
- other
- half an hour
- simple
Steps for Good luck
1
Food ready
2
put 85 g of light cream in the milk pot and boil it。
3
the 140g black chocolate is loaded into a small bowl, which melts. and pour in boiling cream。
4
add 10 g butter until full melting。
5
In a chocolate-rich container, a layer of baked paper (skinned) is added to the container to pour fully melted chocolate slurry into the container。
6
Put it in the freezer all night。
7
When chocolate becomes solid, it cuts into small squares, according to its preferences, and it rubs into little balls. Finally, a layer of cocoa powder on the chocolateGood luck Make Tips
[Welcome to my WikiLeaks public sign -- Bear Baby's Food Diaries, so that my food warms your heart and stomach.]