Pickle cheesies
By VicentaLakin
Cheese is power! Give you a full sip of cheese and the power to study and study! Remember, we should never walk alone in a world where we eat. Let joy and unhappiness slip away with this fire. Join each other for a good weekend
Recipe Recommendations
- glutinous rice flour 200g
- sticky rice flour 140
- Korean spicy cabbage appropriate amount
- mozzarella cheese appropriate amount
- onion appropriate amount
- onion appropriate amount
- fish tofu appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- Korean hot sauce appropriate amount
- slightly spicy
- burn
- an hour
- senior
Steps for Pickle cheesies
1
Food ready
2
200 g of rice + 140 g of sticky rice powder (with a ratio of around 3:2) slowly watering to smooth。
3
A little bit of oil in the palms and a little ball of equal size。
4
Squeeze the ball, wrap the cheese in the faceball, rub it in the shape
5
Put cheese paste in the steam pan for about 10 minutes。
6
Put the steamed pastry in the cold water for a moment。
7
The hot oil in the pot is put in onions, onions, hot cabbage, and then in tofu, carrots, cabbage。
8
With proper water, it'll be even with the old pastry and Korean sauce。
9
The fire gathers juice。
10
It's donePickle cheesies Make Tips
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