Spicy pot
By VicentaLakin
As a heavy-sniffed, spicy girl, it's indispensable to my table. Spicy pot, red fire, spicy scent. Eat a sip when weary enough to fill our stomachs and hearts with empty cowballs, live prawns, screech chips, soft potatoes, sweet bean skins... and watch them jump and roll in a spicy spicy fragrance. Because of your choice, this unique fragrance pot has your taste。
Recipe Recommendations
- all kinds of meat appropriate amount
- Various vegetarian dishes appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- fennel appropriate amount
Steps for Spicy pot
1
Prepare the food
2
Prepare food
3
Prepare food
4
Fried sausages, potatoes。
5
Onion oil: Onion twirl, onion cut. The little onion oil is burned to the depth of the onion color and is filtered and replaced with onions。
6
• Production of spice oils: re-opening the pot and adding peppers, fragrances, eight horns, berries, apricots, dry peppers, little fire heating, filtration oils。
7
All meat and vegetable foods are watered. (meat)
8
(Cooks)
9
Onion oils and spice oils prepared before they fall into the pot. Add ginger, garlic, peppers. After the fried incense, the soy sauce and the spicy pot。
10
First, you add watered meat to the pot。
11
We'll start by adding meat to the pot
12
Finally, the cow's belly. Cover the pan, for a little while。
13
If it doesn't taste good enough, you can drop a few drops of pepper oil。Spicy pot Make Tips
Most of the materials in the spicy pot need to be pre-cooked or fried with oil to allow for a quick final boiler. Pre-processed foods need to dry up the water. Too much spicy pot on the side will affect the taste