French fruit fudge
By VicentaLakin
It's so simple that it can't be simple. It tastes like jelly
Recipe Recommendations
- juice 100ml
- sugar 80g
- lemon juice appropriate amount
- fish film 12g
- sweetening
- other
- ten minutes
- simple
Steps for French fruit fudge

1
Fish film in cold water
2
100 ml juice added to 80 g sugar, boiled to melt or heat in microwaves with non-composed pot fire
3
Add a little lemonade
4
Add fish film to fully melt
5
Put the refrigerator in the freezer for two hours
6
Skinny sugar outside of a modeled candy
7
Completed ChartFrench fruit fudge Make Tips
Fish film cannot be reduced at will