Jell-O

By VicentaLakin

Jell-O
Eggs are all over the place, fried, steamed or made of egg sauce

Recipe Recommendations

  • eggs of 4
  • salt a little
  • xylitol 3 tablespoons
  • soy sauce 2 tablespoons
  • vinegar 4 tablespoons
  • water 5 tablespoons
  • cooking wine 1 tablespoon

Steps for Jell-O

  • Make Jell-O step 0
    1
    Juice, fix the juice in the table, mix it evenly, stand by. There's no glucose。
  • Make Jell-O step 1
    2
    Hot oil, fried eggs。
  • Make Jell-O step 2
    3
    You don't have to fry it up, it's nice. Or the eggs will get old, and then they'll boil。
  • Make Jell-O step 3
    4
    The oil in the boiler doesn't have to pour out, the well-designed juice is poured into the pot, boils and turns into a little fire, the well-fried eggs are groaning inside, and a little soup is burned。
  • Make Jell-O step 4
    5
    It's sour, it's delicious

    • Jell-O Make Tips

    Don't put too much salt in it, just a little bit, because soy sauce and vinegar are salty

    Recipe Categories

    Recipe recommendation