Curry potato chicken
By VicentaLakin
I'm looking at spring break, thinking I'm warm and melted by a few showers of rain, and I'm afraid of freezing, and I can only warm my stomach by cooking, which is very important, and curry is a warm sauce. Curry's main ingredient is ginger yellow powder, which is why it's yellow, which is slightly different from ginger, but it's also warm and hot, with a little chili, with potatoes and chicken, which is perfect. I'm lazy, after all. Not only is there a lot of time saved, but I don't have to worry about whether the pan is spilling out, which is that the pressure is too much for the potatoes to bear
Recipe Recommendations
- chicken legs of 2
- potatoes 300g
- light cream 80g
- salt appropriate amount
- curry powder appropriate amount
- dried chili appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- garlic slices appropriate amount
- black pepper appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Curry potato chicken
1
Chicken legs are cut to the right size
2
A little chicken powder
3
With a spoonful of wine
4
Potatoes go to the skin and cut into rollers
5
Clean up the high-tension pan and put in the hot peppers and... Garlic Snippets
6
Put it in the pickled chicken leg
7
Add potatoes
8
i'll pour some light cream around 80g
9
add about 10 g of curry
10
For the sake of food, we could add some black pepper
11
A little salt and wine, not too much, because the high-pressure pan barely loses too much moisture, and then mixs
12
Put on the lids of the pressure pot, pick a program, a mechanical half hour