Pineapple for chicken steak
By VicentaLakin
There's a piece of chicken leg left in the fridge and pineapple that's not finished。
Recipe Recommendations
- chicken leg meat 1 block
- pineapple 150 grams
- soy sauce 1 tablespoon
- pepper 1/4 teaspoon
- cooking wine 1 tablespoon
- Pineapple powder 2 tablespoons
- white vinegar 2 tablespoons
- white sugar 2 tablespoons
- qingshui 1/3 cup
- corn starch water 1 tablespoon
- sesame oil 1/2 tsp of
Steps for Pineapple for chicken steak
1
Put the chicken leg around it and put a few marks on it for taste
2
Chicken leg in a bowl, with a spoon, a quarter spoon of pepper powder, a large spoon of wine and even pickles
3
Put pineapple blocks in salt water for about five minutes and do not tickle while eating them
4
Cut off two of these pineapple slices and make juice
5
(a) Open the pan, catch fire, first fry the skin of the chicken leg down to gold, then the other side to gold
6
(b) The skin of the chicken leg is spread over the clean board, and is cut into strips, so that it is more complete
7
Scratch it from the bottom of the meat to pick up the whole chicken and toss it over the plate
8
Pineapple pineapple two large spoons, sugar two large spoons, white vinegar two large spoons, pepper one quarter small spoon, water one-third glass, corn starch one spoon, soy sauce one-two small spoons, evenly mixed, pouring into the pot, adding pineapple pieces, burning to bubbles, gathering fire, pouring into the meat and eating。Pineapple for chicken steak Make Tips
pineapple oversaline avoids itching and feels sweeter。