Caramel pineapple and fruit cake

Recipe Recommendations

• eight-inch Qifeng cake blank one
• cream 250ml
• sugar 50g
• pineapple appropriate amount
• strawberry appropriate amount
• carambola one
• mango one
• butter 10g
• raisins appropriate amount
• water 15ML

• sweetening
• roast
• several hours
• ordinary

Steps for Caramel pineapple and fruit cake

1

I baked an eight inch cake and then cut it in two。

2

while making the cake, we make caramel pineapple, and put a small fire in the pot with 50 g sugar, so it melts deep into amber color, then we add 15 ml of clean water, and then 10 g butter melts, and then we add an appropriate amount of pineapple to soft。

3

Let the soft pineapple sprouts out to cool the spare。

4

Collapse the fruit, cut it in the shape you like。

5

adding 25 g sugar to 250 ml cream to a non-disappearing pattern and retweeting, beginning to wipe。

6

Take out one piece of cake and fill the pineapple with caramel。

7

i put three drops of butter on the cake, and then i modulated it with an egg-beater. when you're done with butter, you start putting flowers in the bag with your mouth, and then you put your favorite fruit on it

Caramel pineapple and fruit cake Make Tips

Recipe Categories

• baking Recipes