Pine willow sprouts mixed with mushroom mushrooms
Ingredients: chicken essence,salt,carrots,Flammulina velutipes,vegetable oil,sesame oil,vinegar,sugar,Meiji Fresh Sauce,small sausage,pine willow buds
Recipe Recommendations
- pine willow buds 250 grams
- Flammulina velutipes 150 grams
- carrots appropriate amount
- small sausage appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- Meiji Fresh Sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pine willow sprouts mixed with mushroom mushrooms
1
Prepared materials.
2
Wash pine and willow buds. Remove the roots of the mushroom mushroom and wash it. Peel the carrot, wash it and shred it. Shred small sausage.
3
Add water, salt, and vegetable oil to the pan, and boil the water to blanch the mushroom.
4
Blanch the carrots and sausage for 5 seconds and remove and drain.
5
Finally, blanch the pine willow buds and drain them.
6
Put the blanched ingredients into a pan, pour in the seasoning composed of salt, sugar, vinegar, chicken essence, Meiji umami juice and sesame oil, and stir well.
7
Mix well and serve.